MEXICALI MEATLOAF
This recipe originally came from the 1981 Southern Living Cookbook. My hubby used to make it quite often back then and our family loved it! Since then, we've moved a couple of times, my children grew up and that cookbook with this wonderful recipe was long gone. I recently found it again and made it for our supper. It's just as...
Provided by Elaine Bovender
Categories Meatloafs
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray and set aside.
- 2. Mix meatloaf ingredients together well, place into prepared baking dish and shape into loaf. Place in oven and bake for 45 minutes. Remove from oven and drain off liquid, set aside.
- 3. CHEESE SAUCE: In heavy saucepan, melt butter and sprinkle on flour and salt and cook for about 3 minutes. Slowly add milk, stirring constantly. While stirring bring to a boil, stirring constantly until thickened. Remove from heat, add cheese and corn. Return to heat and stir until smooth and cheese has melted. Pour over meatloaf, garnish with green pepper rings.
- 4. Return to oven and bake for 20 more minutes. Transfer to serving platter and serve, spooning extra sauce over slices.
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Abdulaleem Baloch
b_abdulaleem@gmail.comThis meatloaf was delicious! The flavors were perfect and the cornbread topping was a great addition. I will definitely be making this again.
Jesline James
james-jesline52@hotmail.comThis meatloaf was a little too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I think next time I'll use less chipotle peppers.
derek hankins
d@hotmail.comThis meatloaf was easy to make and it turned out great. The flavors were delicious and the cornbread topping was a nice addition. I will definitely be making this again.
Ajharul Islam
aislam@gmail.comI'm not a huge fan of meatloaf, but this recipe was really good. The chipotle peppers and cumin gave it a nice kick. I will definitely be making this again.
Irfan Molla
molla.i@hotmail.frThis meatloaf was delicious! The flavors were perfect and the cornbread topping was a great addition. I will definitely be making this again.
T.A.G
t.a.g98@yahoo.comThis meatloaf was a little too dry for my taste. I think next time I'll add some more moisture, like some tomato sauce or salsa.
Ameh blessing
b.ameh@gmail.comI love this recipe! It's so easy to make and the meatloaf always turns out perfectly. The cornbread topping is the perfect finishing touch.
Annette Olu
o-a@hotmail.comThis meatloaf was easy to make and it turned out great. The flavors were delicious and the cornbread topping was a nice addition. I will definitely be making this again.
Amir Jaan
a0@hotmail.co.ukI made this meatloaf for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Hodo Jamac
h0@hotmail.comI'm not a fan of cornbread, so I omitted the cornbread topping. The meatloaf was still delicious. The chipotle peppers and cumin gave it a nice kick.
Birdroach Douglas
d_birdroach16@gmail.comI made this meatloaf for dinner last night and it was a big hit with my family. The flavors were delicious and the cornbread topping was a perfect addition. I will definitely be making this again.
Ntombi Ntuli
ntuli-ntombi@aol.comThis recipe was easy to follow and the meatloaf turned out perfectly. I especially liked the cornbread topping. It added a nice sweetness and crunch to the dish.
sk gaming Sakib
s-s@aol.comThis meatloaf was a little too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I think next time I'll use less chipotle peppers.
Ian Lyman
l_i@gmail.comI'm not a huge fan of meatloaf, but this recipe changed my mind. The addition of cornbread topping and the spicy sauce really took it to the next level. I will definitely be making this again.
Lara Younger
y74@yahoo.comThis was the perfect dish to serve at my Cinco de Mayo party. It was easy to make ahead of time, and it was a crowd-pleaser. Everyone loved the combination of flavors and textures.
Priscilla Sierra
priscilla_s33@aol.comI love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still has all the flavor of a traditional meatloaf. The chipotle peppers and cumin give it a nice kick.
AnnMarie Roberts
annmarie@hotmail.comThis Mexicali meatloaf was a hit with my family! The flavors were bold and delicious, and the cornbread topping added a nice sweetness and crunch. I will definitely be making this again.