MEXICAN BEEF AND BEAN CASSEROLE
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 375°.
- Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
- Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Sadew Situmina
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Shahiraz Khokhar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Shayan Shahid
[email protected]I've made this casserole several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Saidur rahman Sajib
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good!
Sv Suzun
[email protected]This is a delicious and easy recipe that I will definitely make again.
Sharon Masendeke
[email protected]I made this casserole for a party, and it was a huge success. Everyone loved it!
SPARK GAMERZ YT
[email protected]This casserole is a great way to use up leftover beef and beans.
Sneha Sarkar
[email protected]I love this recipe! It's so flavorful and easy to make.
enato buhari
[email protected]This casserole is so easy to make, and it's always a hit with my family.
faith bates
[email protected]This is my go-to recipe for Mexican beef and bean casserole. It's always a crowd-pleaser.
Pakistanbannu Pakistanbannu
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and filling, and it was easy to make.
Joseph Delgado
[email protected]This casserole was delicious! I made it for a potluck, and it was a big hit. Everyone loved the combination of flavors.
Ganesh Gc
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the beans were cooked to perfection. I served it with rice and a side of guacamole.
Kamil Bacha
[email protected]This Mexican beef and bean casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.