MEXICAN BEEF AND CORNBREAD PIE
Make and share this Mexican Beef and Cornbread Pie recipe from Food.com.
Provided by janem123
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Heat a skillet over medium heat. Add beef and saute for about 5 minutes.
- Pour beef into a paper towel lined strainer and drain well.
- Return beef to skillet. Add onions and cook until onions are translucent, about 3 minutes.
- Dissolve bouillon cube in 1 cup of hot water. Add to skillet, along with tomatoes, corn, green pepper, chili powder, and Worcestershire sauce. Simmer, uncovered, 20 minutes.
- Combine cornmeal, 3 1/2 cups water, salt, and margarine in a saucepan and bring to a boil, stirring constantly. Cook until thickened, about 3 minutes.
- Place beef mixture in 2-quart baking dish. Spoon cornmeal mixture over beef, spreading to cover.
- Bake, uncovered, 30 to 40 minutes until topping is golden.
Nutrition Facts : Calories 265.4, Fat 10, SaturatedFat 3.4, Cholesterol 26.7, Sodium 238.2, Carbohydrate 30.4, Fiber 3.8, Sugar 3, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Robbins
[email protected]This pie was delicious! I would definitely recommend it.
Zhyar A. Mahmood
[email protected]I'm not a fan of cornbread, but I thought this pie was really good. The filling was flavorful and the crust was crispy.
Chloe Charland
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sabrina Nduom
[email protected]Overall, I thought this pie was good, but I would probably make a few changes next time. I would use less chili powder and add some more vegetables to the filling.
Desmond Kondombolo
[email protected]I had some trouble getting the pie crust to brown, but the filling was delicious.
Linah shakantu
[email protected]This pie was a little too spicy for my taste, but my husband loved it.
didarubi channel
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pie. The cornbread crust was especially good.
Azat
[email protected]This recipe was easy to follow and the pie turned out great! I used ground turkey instead of beef and it was still delicious.
Mano Mahi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Md L0tif
[email protected]This Mexican beef and cornbread pie was a hit with my family! The flavors were amazing and the cornbread crust was perfectly crispy. I will definitely be making this again.