MEXICAN BEEF CASSEROLE
Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.
Provided by Sharon Whitley
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown ground beef and onions together for about 10 - 12 minutes. Drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.
- 2. Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
- 3. Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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Susan Karanja
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Burlingto kamigzizy
[email protected]This casserole is the perfect meal for a busy weeknight. It's quick, easy, and delicious.
Gene Muthoni
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Mercy Wisdom
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food.
Freeman Lunga
[email protected]I love the crispy tortilla chips on top of this casserole. They add a nice crunch and flavor.
Ajay Parjapati
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Tessy Gold
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make and the flavor is amazing.
G2S RONGOTTI
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover steak or roast beef in the freezer, and this is the perfect way to use it up.
Alikamoh
[email protected]I love how versatile this recipe is. I've made it with ground beef, shredded beef, and even chicken. It's always delicious.
DLOgamez
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Niru Khadka
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The beef was tender and the sauce was creamy and flavorful. I would definitely make this again.
Keith A Denman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making this again for my next party.
Hanan Saleem
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The casserole was so flavorful and cheesy. I especially loved the crispy tortilla chips on top.
Reitumetse Kemisetso
[email protected]This recipe is a keeper! It's so easy to follow and the casserole always turns out delicious. I love that I can use ground beef or shredded beef, depending on what I have on hand.
Jason Anderson
[email protected]I've tried many Mexican casserole recipes, but this one is by far the best. The combination of spices and cheese is perfect, and the beef is always cooked to perfection.
Andy Tacker
[email protected]I made this casserole for my family and they loved it! The beef was tender and flavorful, and the sauce was creamy and cheesy. Even my picky eater cleaned his plate.
Aime Cesaire
[email protected]This Mexican Beef Casserole was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.