MEXICAN BREAD
Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Ghiath Alhares
alhares.g1@yahoo.comThis recipe is perfect for a Cinco de Mayo party!
Isxaaq Mohamed nuur
nuur.i79@yahoo.comI'm allergic to corn. Can I use a different type of flour in this recipe?
Rafiq wazir Muhammad
w_rafiq93@hotmail.comThis recipe seems a bit complicated. Is it worth the effort?
Michael Doan
michael_doan@hotmail.comI've never had Mexican bread before. What does it taste like?
Eician Pananji
e.pananji@gmail.comI'm not a big fan of Mexican food, but this bread looks so good that I might have to give it a try.
binish Jutt3
bj@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Denise Day
d@gmail.comI followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Ruci Waisea
ruci.waisea58@yahoo.comThe bread was a bit dry for my taste, but the flavor was good.
jasmine conyers
j11@hotmail.comThis recipe is a keeper! I'll definitely be making this bread again and again.
Andrew Mbok
mbok.a61@hotmail.comThis bread is delicious! I love the sweet and savory combination of the cornmeal and the cheese.
Vampycat Murakami
vampycatm60@yahoo.comI've tried many Mexican bread recipes before, but this one is by far the best. It's so easy to follow and the results are amazing.
Malik taj Taj malik
m-m25@hotmail.comThis Mexican bread recipe is fantastic! The bread came out perfectly fluffy and flavorful. I'll definitely be making this again.