MEXICAN BREAKFAST PIZZA
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
Provided by Laura Burger Pozdol
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
- Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 24.2 g, Cholesterol 145 mg, Fat 29.6 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1195.9 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Ruff
[email protected]This pizza was a bit too greasy for my taste, but it was still delicious. I think I would use less oil next time.
Prince Kalyar
[email protected]I'm not usually a fan of Mexican food, but this pizza changed my mind. It was so delicious, and I will definitely be making it again.
Phumulani Dlamini
[email protected]I made this pizza for my friends, and they all loved it. They said it was the best breakfast pizza they had ever had.
HAMZA Hamzaqadri
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the pizza, and they were so excited to eat it.
progress Ezekiel
[email protected]I'm not a big fan of eggs, so I used tofu instead. The pizza was still delicious, and it was a great way to get my protein.
ARIYAN YT
[email protected]This pizza is a great way to use up leftovers. I had some leftover taco meat and cheese, and I used them to make a delicious Mexican Breakfast Pizza.
Abdullah Abrar
[email protected]I love this recipe because it's so versatile. You can add any toppings you like, and it always turns out delicious.
Saeed Saeed
[email protected]This pizza is so easy to make, and it's perfect for a quick and easy breakfast or brunch. I'll definitely be making it again soon.
Chloe Mtetwa
[email protected]I used a store-bought salsa ranchera for this recipe, and it turned out great. I'm sure it would be even better if I made my own salsa, but I didn't have time.
Brenda Monsivais
[email protected]I'm not a big fan of cilantro, so I omitted it from the salsa ranchera. The pizza was still delicious, but I think it would have been even better with the cilantro.
J7 Goerd
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to the toppings, and they didn't even notice.
Hunter Earwood
[email protected]I made this pizza for my kids and they devoured it. They loved the crispy tortilla crust and the cheesy, eggy topping. I'll definitely be making this again soon.
Namugosa Amlna
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use a milder salsa next time.
Ian Wood
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The combination of flavors is perfect and the salsa ranchera is to die for.
Lale Chaudhary
[email protected]This recipe is a great way to use up leftover tortillas. I also added some black beans and corn to the toppings, and it was delicious!
Oghenekome Zino
[email protected]I've made this pizza twice now and it's become a family favorite. It's so easy to make and the leftovers are even better the next day.
Gjjl Gjjl
[email protected]This Mexican Breakfast Pizza was a huge hit at my brunch party! The flavors were amazing and the salsa ranchera was the perfect topping. I will definitely be making this again.