MEXICAN CANNOLI
Steps:
- Pre-heat oven to 350 degrees.Mix cinnamon and sugar together. Cut each tortilla into three triangles. One at a time, spray each side of the tortillas with cooking spray, and dredge in sugar mixture. Roll triangles into cannoli shape, and place each cannoli into a muffin tray. Bake for 10 minutes, then remove from tray and allow to cool completely. Meanwhile, allow cool whip and cream cheese to come to room temperature. Mix cool whip, cream cheese, and both packages of pudding together with electric mixer until smooth. When shells are cool, fill each shell using either a spoon or piping bag. Store in refrigerator. Just before serving, drizzle with chocolate sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francisco Tacuri
[email protected]These cannoli look so festive and fun. I think they would be perfect for a Cinco de Mayo party.
Mbembin Geneviève
[email protected]I'm not a big fan of cannoli, but these Mexican cannoli look really good. I might have to give them a try.
Muhsin Nazeer 229
[email protected]Wow, these cannoli look absolutely delicious! I can't wait to try them.
greatness willock
[email protected]I'm always looking for new and interesting dessert recipes. These Mexican cannoli definitely fit the bill.
Mark Eubanks
[email protected]These cannoli look like a fun and festive dessert. I'll have to give them a try.
Abishek Thapa
[email protected]I'm not sure about the combination of Mexican flavors in a cannoli, but I'm willing to try it.
WantedDuck125
[email protected]I would love to try these cannoli, they look amazing!
Gahh Nnj
[email protected]Overall, these cannoli were good, but not great.
John Ferguson
[email protected]The shells were a bit too hard for my liking, but the filling was delicious.
MADE IN 1947
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
Manik Gaming
[email protected]The Mexican cannoli were a delicious and unique treat. I would definitely recommend them to anyone looking for a new dessert recipe.
Ismail Ahmed Zihad
[email protected]These cannoli were easy to make and turned out great! I will definitely be making them again.
Olivia Barnes
[email protected]I love cannoli, and these Mexican cannoli were no exception. The filling was smooth and creamy, and the shells were crispy and flavorful.
JarrIDPLays GamEs
[email protected]These cannoli were a little bit more work than I expected, but they were definitely worth it. The end result was delicious and everyone at my party loved them.
Adeyant Virshni
[email protected]I'm not usually a fan of cannoli, but these Mexican cannoli were amazing! The filling was so creamy and flavorful, and the shells were perfectly crispy.
Alam Hassan
[email protected]These Mexican cannoli were a hit at my Cinco de Mayo party! The sweet and savory flavors were a perfect combination, and the crispy shells were a great contrast to the creamy filling.