MEXICAN CAVIAR
This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.
Provided by Shannon Smith
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!
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Evans Arthur
[email protected]This recipe is not worth your time. There are much better caviar recipes out there.
Yazmin Nuñez
[email protected]I would not recommend this recipe. It was too complicated and the caviar didn't turn out well.
PRiyam Chaudharii
[email protected]This recipe was a waste of time. The caviar turned out bland and flavorless.
mochi squad
[email protected]I followed the recipe exactly, but my caviar turned out too fishy. I think I might have used a bad batch of salmon.
xenon reflex
[email protected]I'm not sure what I did wrong, but my caviar turned out too salty. I think I might have added too much salt.
Nicholla Marriott
[email protected]This recipe is a bit time-consuming, but it's worth it. The caviar is so delicious and it's a great way to impress your guests.
Jenefer Tecson
[email protected]I love the combination of flavors in this recipe. The caviar is salty, briny, and creamy all at the same time.
Liton Islam
[email protected]This is a great recipe for a special occasion. The caviar is so elegant and delicious.
Afraz Akram
[email protected]I was surprised at how easy this recipe was to make. The caviar turned out great and was a big hit at my party.
Apna VeeR FAKii 302
[email protected]This was a great way to use up some leftover salmon. The caviar was delicious and I'll definitely be making it again.
Nathalia Orozco
[email protected]I've never made caviar before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
anas Xalq
[email protected]This recipe was easy to follow and the caviar turned out great! I served it on crackers and it was a hit.
Rao Saad Rajput
[email protected]I'm not a big fan of caviar, but this recipe was actually really good. The flavors were well-balanced and it wasn't too fishy.
md yousuf hasan
[email protected]This was a great recipe! I made it for my family and they loved it.
Hamza Jani
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Thisaccispurlyfor Brawlstars
[email protected]This is one of my favorite recipes for a quick and easy appetizer. It's always a hit with my guests, and it's so easy to make.
AFAQ BAHTTI
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The caviar is so versatile - I've served it on tostadas, tacos, and even just as a dip with chips.
Shova Rana
[email protected]This Mexican caviar recipe was a hit at my last party! The combination of flavors and textures was incredible, and it was so easy to make. I'll definitely be making this again.