MEXICAN CHEESE SOUFFLE
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Provided by gale vineyard
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
- 2. Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
- 3. Beat egg yolks, flour and milk. Add salt and pepper.
- 4. Beat egg whites until stiff and fold into egg yolk mixture.
- 5. Pour over chilies and cheese layers.
- 6. Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.
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Treasure Nsing
[email protected]This souffle sounds delicious! I can't wait to try it.
ariyansagor shah
[email protected]I'm always looking for new souffle recipes. I'll definitely give this one a try.
Rassel Hussain
[email protected]I'm going to make this souffle for my next dinner party. I know my guests will love it.
Jimmy X Vevo
[email protected]This souffle looks amazing! I can't wait to try it.
November Lynn
[email protected]I'm not sure what I did wrong, but my souffle fell flat. I'm going to try again using this recipe.
Genico Inter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
api das
[email protected]Not bad for a first attempt, but I think I overcooked it a bit. Next time I'll keep a closer eye on it.
Khan Khan tareen
[email protected]This was my first time making a souffle, and it turned out great! Thanks for the easy-to-follow recipe.
Durgesh Pratap
[email protected]I'm not a big fan of cheese, but this souffle was surprisingly good. The flavors were well-balanced and the texture was perfect.
Md rahibul Islam
[email protected]Love this recipe! The souffle is always a crowd-pleaser.
Peter White
[email protected]Easy to make and delicious. I used a blend of cheddar and mozzarella cheese, and it turned out perfect.
Tafy Wunganai
[email protected]This Mexican cheese souffle was a hit at my dinner party! It was light and fluffy, with a cheesy, flavorful interior. My guests raved about it.