MEXICAN CHEX® MIX
Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 52
Number Of Ingredients 7
Steps:
- Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
- Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Naomi Omondi
[email protected]This recipe is a keeper! I'll definitely be making it again.
kevin filotwa
[email protected]I made this recipe for my Super Bowl party, and it was a huge hit! Everyone loved it.
Kimberly Tuck
[email protected]This is the best Chex Mix recipe I've ever tried!
Golam Azom
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Ali Antor
[email protected]This Mexican Chex Mix is the perfect snack for any occasion! It's easy to make, and it's always a hit with my friends and family.