MEXICAN CHICKEN-AND-POBLANO LASAGNA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Brush the inside of an 8-inch square baking dish with oil. Toss the chicken with 1/2 teaspoon salt in a medium bowl. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook, undisturbed, until it begins to brown in spots, about 2 minutes. Add the poblanos, tomatoes and 1/2 teaspoon salt, and cook, stirring frequently, until the chicken is cooked through, the peppers are crisp-tender and the tomatoes are saucey, 5 to 6 minutes. Remove the skillet from the heat, and stir in the garlic. Transfer the chicken, vegetables and juices to a medium bowl to cool. Wipe out the skillet, add enough oil to just cover the bottom and heat over medium heat. Once the oil begins to shimmer, add 3 of the tortillas, and fry until they are hot but still pale, about 10 seconds per side. Remove the tortillas to a baking sheet and sprinkle with salt. Fry the remaining tortillas in 3 batches of 3, adding and heating oil as needed between batches. Cover the bottom of the prepared baking dish with 4 overlapping tortillas. Top with half the chicken-poblano mixture, sprinkle with 1 cup of the cheese blend and 1/4 cup of the Parmesan and dollop with 1/4 cup of the sour cream. Top with 4 more overlapping tortillas, the remaining chicken-poblano mixture, 1 cup of the remaining cheese blend and the remaining 1/4 cup each of Parmesan and sour cream. Top with the remaining tortillas and 1 1/2 cups shredded blend. Cover the dish loosely with foil, and bake until the lasagna is hot and the cheese is melted, about 25 minutes. Remove the foil, and bake for 5 minutes more. Let rest for a few minutes. Cut into 4 squares, place on 4 serving plates and divide the romaine and radishes among the plates.
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Musawwir khan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Mamoor Khan
[email protected]I can't wait to try this recipe!
Khan MJB
[email protected]This is the best lasagna I've ever had. I highly recommend it.
Kiran Tripathee
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Ahmed Badawi
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The lasagna is so flavorful and satisfying.
sajib wahid
[email protected]I'm not usually a fan of Mexican food, but this lasagna changed my mind. It's so good!
Amoah Oduro
[email protected]This lasagna is amazing! The flavors are so complex and delicious.
GANU BESTWAY
[email protected]Wow!
Dr Rider
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jaxiel Ortiz
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, gooey, and packed with flavor.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]This lasagna was a hit with my family. Even my picky kids loved it! The chicken was tender and juicy, and the poblanos added a nice kick.
Calvince Ochieng
[email protected]I was hesitant to try this recipe because I'm not a huge fan of poblanos, but I'm so glad I did. The poblanos were roasted to perfection and added a smoky, flavorful depth to the lasagna.
Heba Ahmed
[email protected]This Mexican chicken and poblano lasagna was an absolute delight! The combination of flavors was incredible, and the poblanos added a unique twist to the classic lasagna recipe.