Steps:
- 1. Combine almonds adn chili pepper in food processor, blend into a coarse meal. 2. Pound chicken breast flat in wax paper. Sprinkle with 1/8 tsp S&P 3. hea butter in skillet. Add chicken and cook 6 min per side. Remove and keep warm. 4. Add minced garlic, cook one minute. Add almond mixture, remaining salt, broth and bring to boil. Cook until broth is reduced to 1/2 cup ( about 3 minutes). Remove fro mheat. Stir in crema Mexicana. Serve over chicken, garnish with cilantro.
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Jeyaseelan Komahan
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
BM Alex Rafi
[email protected]I made this dish for my friends and they loved it! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit. I will definitely be making this again.
ABBAS HASAN ZADEH
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again for special occasi
Sahadat Khan
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Keisha Ellis
[email protected]I'm a big fan of Mexican food and this dish definitely hit the spot! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Muhammad Israr
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ahbynar Gudkid
[email protected]I made this dish for my friends and they loved it! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit. I will definitely be making this again.
obuya Charles
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again for special occasi
Mi li
[email protected]I'm always looking for new and easy Mexican chicken recipes and this one definitely fits the bill! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be ma
Ketty Kafuko
[email protected]This recipe is a great way to spice up your weeknight dinners. The chicken is tender and juicy and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Lwandzile Mandisa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the almond-chile cream sauce. I will definitely be making this again for future potlucks.
deepak thing
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The chicken was tender and juicy and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be maki
Aisha mbabazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almonds. But I'm so glad I did! The almond-chile cream sauce was surprisingly delicious. It had a nice nutty flavor that complemented the chicken perfectly. The chicken was also coo
Manuela Gallego
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy and the sauce is so creamy and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. I highly recommend this rec
Goma Dhamal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the almond-chile cream sauce. The chicken was cooked perfectly and the sauce was so flavorful that we all went back for seconds. I will definitely be m
David Benson
[email protected]This Mexican chicken dish was a hit with my family! The almond-chile cream sauce was creamy, flavorful, and had a nice kick to it. The chicken was tender and juicy and paired perfectly with the sauce. We served it over rice and topped it with fresh c