MEXICAN CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Christmas Picnic Kid-Friendly Back to School Fall Birthday Poker/Game Night Shower Cinnamon Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in eggs 1 at a time, then vanilla. Sift next 6 ingredients over butter mixture; beat just until blended. Mix in chocolate chips. Refrigerate dough until cold, at least 1 hour and up to 1 day.
- Preheat oven to 350°F. Lightly butter 2 large baking sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart. Bake cookies until golden brown but still soft to touch, about 10 minutes (for crisper cookies, bake 12 minutes). Let stand on sheets 3 minutes. Transfer cookies to racks and cool.
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Kadence Martin
[email protected]These cookies look delicious! I'm going to pin this recipe so I can try it later.
Uzair Salyana
[email protected]I'm not a big fan of chocolate chip cookies, but these Mexican chocolate chip cookies sound intriguing. I might have to give them a try.
Irene Short
[email protected]I can't wait to try these cookies. I love the combination of chocolate and spice.
Md Arief
[email protected]These cookies look so good, I'm drooling just looking at the picture.
Kgopolo Boitshoko
[email protected]I'm going to have to try making these cookies for my next potluck.
Peter Cantelli
[email protected]These cookies sound like the perfect treat for a Cinco de Mayo party.
Abraham Garcia
[email protected]I'm not sure if I'm brave enough to try these cookies. I love chocolate chip cookies, but I'm not sure about the chipotle powder.
Rakibul Molla
[email protected]I'm always looking for new chocolate chip cookie recipes to try. These Mexican chocolate chip cookies sound amazing!
Tarek hussain
[email protected]These cookies look delicious! I'm going to have to try making them this weekend.
Ved Blo1
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Sarah Petermeier
[email protected]I was really excited to try these cookies, but I was disappointed. They were too dry and crumbly for my taste.
Maniq Auvajuk
[email protected]These cookies were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chipotle powder next time.
Sizo Onakokonke
[email protected]I'm not usually a fan of chocolate chip cookies, but these are amazing! The chipotle powder adds a really unique flavor that I love.
Mudassir Mashori
[email protected]These cookies are so easy to make, and they're so delicious. I love that they're not too sweet, and the chocolate chips add the perfect amount of sweetness.
Kimberly Hermanns
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family. They're the perfect cookie to enjoy with a cup of coffee or tea.
Yvonne Sanchez
[email protected]These Mexican chocolate chip cookies are the perfect combination of sweet, spicy, and chocolatey. The chipotle powder adds a subtle heat that really enhances the flavor of the chocolate chips. I also love the addition of cinnamon and nutmeg, which gi