MEXICAN CHOCOLATE CREAM PIE
Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
- 2) Stick it in the fridge for 30 minutes
- 3) Take it out and add a dollop of whipped cream
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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milf
[email protected]I thought this pie was just okay. The chocolate flavor was a bit too strong for my taste and the crust was a bit too crumbly. I might try making it again with a different chocolate and a different crust recipe.
Samuel Okiror
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rhonda Edwads
[email protected]I wasn't a fan of this pie. The filling was too sweet and the crust was too bland. I won't be making it again.
Eddie Armstrong
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was too thick. I think I'll stick to my old chocolate cream pie recipe.
P.S.B ASIF Khan
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend it.
Kaylin Hively
[email protected]This pie is rich and decadent, but not too sweet. The chocolate and cream filling is perfectly balanced, and the crust is flaky and buttery. It's the perfect dessert for a special occasion.
Aseda Yeboah
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did. It was surprisingly easy to make and the results were amazing. The pie was a huge hit with my family and friends.
Bimala Adhikari
[email protected]This pie is divine! The chocolate and cream filling is perfectly balanced, and the crust is out of this world. I highly recommend it.
K Watkins
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Beatriz Gomes
[email protected]This pie was a hit at my dinner party! The chocolate and cream filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.