MEXICAN CHOCOLATE MOUSSE WITH BURNT RUM
Provided by Roberto Santibañez
Categories Milk/Cream Rum Chocolate Dessert Christmas Quick & Easy Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 6
Steps:
- Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. Add rum to chocolate; using long match, immediately ignite rum. Carefully stir chocolate mixture with long spoon until flames subside. Transfer chocolate to large bowl. Cool to room temperature.
- Using electric mixer, beat 3 cups cream in large bowl until peaks form. Working in 2 batches, fold whipped cream into chocolate mixture.
- Divide chocolate mousse among 12 glasses, about 3/4 cup for each. Chill mousse until set, at least 3 hours. (Can be made 1 day ahead. Cover and chill.)
- Beat remaining 1 cup cream until peaks form. Place dollop of whipped cream atop mousse in each glass. Serve mousse with Cinnamon-Almond Cookies.
- *Mexican chocolate is available at some supermarkets and at Latin markets.
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Sam playz2323
[email protected]Meh. Not my favorite.
Maria C Rodriguez
[email protected]This mousse is a bit too sweet for my taste. I'll try using less sugar next time.
Mirza King
[email protected]I thought the burnt rum was a bit too strong. Next time I make this, I'll use less of it.
Berlin Maslinski
[email protected]I'm not sure I did something wrong, but my mousse turned out a bit grainy. The flavor was still good, but it wasn't as smooth as I would have liked.
Felicia Kelly
[email protected]This mousse is a bit time-consuming to make, but it's worth it. The results are simply stunning.
Khan Khattak
[email protected]I made this mousse for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds!
mmd
[email protected]This is the perfect dessert for a dinner party. It's elegant and sophisticated, but also easy to make.
Lattavia Barrett
[email protected]I'm not usually a fan of mousse, but this one is amazing! It's light and airy, but still rich and chocolatey. The burnt rum adds a nice touch of smokiness.
Kamala Thalang
[email protected]This mousse is so smooth and creamy, it just melts in your mouth.
KARIM ELSB3Y
[email protected]This is the best chocolate mousse I've ever had! I highly recommend it.
Samson Msewa
[email protected]Wow! This mousse is out of this world.
Hamro Manovigyan
[email protected]Amazing! I've never had chocolate mousse like this before.
Binita Dhami
[email protected]This mousse is incredible! It's perfect for a special occasion.
Ashok Bhat
[email protected]This is my absolute favorite chocolate mousse! It's so rich and decadent, and the burnt rum adds a really unique flavor.
EkE Prosper
[email protected]I made this mousse for my husband's birthday and he loved it! It was easy to make and it tasted amazing.
Alejandra Nolasco
[email protected]This mousse is delicious! I love the combination of chocolate and burnt rum. It's the perfect dessert for a special occasion.
Iskan Iskan
[email protected]5 stars! I made this mousse for a dinner party and it was a huge hit! It was so easy to make and it looked so impressive. The burnt rum gave it such a unique flavor. Everyone loved it!
Gul Bacha
[email protected]This is the most chocolatey mousse I've had in a long time! It is super smooth and rich, with a perfect balance of sweetness and bitterness. I found the burnt rum to be a bit overpowering but it is a great accent to the chocolate. I will definitely b