MEXICAN CONFETTI RICE

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Mexican Confetti Rice image

Categories     Rice     Tomato     Vegetable     Side     Cinco de Mayo     Corn     Pea     Carrot     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 1/2 cups long-grain white rice
1 medium onion, chopped
2 teaspoons minced garlic
3 cups canned low-salt chicken broth
1/4 cup tomato sauce
1 teaspoon salt
1 1/2 cups thinly sliced peeled carrots
1 cup frozen corn kernels
1/2 cup frozen green peas

Steps:

  • Heat oil in heavy large pot over medium heat. Add rice and stir 5 minutes. Add onion and garlic and sauté until onion is slightly softened, about 5 minutes. Add broth, tomato sauce and salt; bring to boil over medium-high heat. Boil uncovered until about half of broth is absorbed, stirring often, about 10 minutes.
  • Mix carrots, corn and peas into rice. Cover pot tightly with lid. Reduce heat to low and cook until rice is tender and liquid is absorbed, about 10 minutes longer. Remove from heat. Let stand covered 10 minutes before serving. (Can be made 2 hours ahead. Cover rice with paper towel and let stand at room temperature. Remove towel; rewarm rice over low heat, stirring often.)

Hi Dear
hi_d10@gmail.com

This confetti rice is a great way to add some fun to a meal.


Md Anhar
anharm@aol.com

I love the way this confetti rice looks. It's so colorful and festive.


Rabeet Kashif
k_r@gmail.com

This confetti rice is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge, so this is a great way to use them up.


zeeshan ali buriro
buriroz52@hotmail.com

I love the texture of this confetti rice. It's fluffy and tender.


Philani Guyborn
philaniguyborn46@hotmail.com

This confetti rice is so delicious. I can't get enough of it.


Jose Ayende
ayende@yahoo.com

I love the way this confetti rice smells. The combination of the spices and the vegetables is amazing.


Wami
wami@hotmail.com

This confetti rice is a great way to add some color to a boring meal. I love the way it looks on my plate.


Razzaq Abdul
r5@aol.com

I made this confetti rice for a party and it was a hit. Everyone loved the way it looked and tasted.


Zubair Ramzan
zubair@gmail.com

This confetti rice is a great way to get kids to eat their vegetables. My kids love the colorful rice and they don't even notice the vegetables.


Rafay Naeem
naeem11@gmail.com

I love the combination of colors and flavors in this confetti rice. It's a great way to add some excitement to a simple meal.


Braun kumari Thapa
k4@hotmail.com

This confetti rice is so easy to make. I was able to make it in under 30 minutes.


Reginald Blakey
reginald_blakey@yahoo.com

This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.


Alyssa Soltero
alyssasoltero@yahoo.com

I made this confetti rice for my family and they loved it. It was a great way to get them to eat their vegetables.


DN TV KUSHTIA
dn_t@hotmail.com

This confetti rice is so flavorful and colorful. It's the perfect side dish for any Mexican meal.


Rin Bakugou
b63@hotmail.com

I love that this recipe is so versatile. I can easily change up the vegetables or add different seasonings to create a new dish every time.


Kimberly Ramirez
r_k@yahoo.com

This is a great recipe for a potluck or party. It's always a crowd-pleaser.


Oluwatobiloba Olorunnisola
o-o3@hotmail.com

The confetti rice turned out perfect! The rice was fluffy and the vegetables were cooked just right. I will definitely be making this again.


Batwa Indegineous Uganda
ugandab25@hotmail.fr

I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.


Estele Mwamba
estele.mwamba2@gmail.com

This confetti rice was a hit! The colors were so vibrant and the flavor was delicious. I will definitely be making this again.