MEXICAN CORN
This dish has a little "zing" to it!
Provided by shelley coulon
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat corn and juice from one can in saucepan over medium heat.
- 2. Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
- 3. For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.
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222 100
[email protected]This is the best Mexican Corn recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again.
Barsha Barsha
[email protected]I love that this Mexican Corn recipe is so versatile. You can customize it to your own taste by adding or omitting different ingredients.
Kashif Mehmood
[email protected]I've made this Mexican Corn recipe several times now and it's always a hit. It's a great way to spice up your next cookout.
itx_ RK
[email protected]This Mexican Corn is the perfect party food. It's easy to make ahead of time and everyone loves it.
Ashmi Shahi
[email protected]I'm always looking for new and exciting ways to cook corn on the cob. This Mexican Corn recipe is definitely a winner! The flavors are amazing.
Jubaer Khan
[email protected]This recipe is a must-try for any Mexican food lover. The Mexican Corn is so delicious and easy to make, you'll be making it all summer long.
Ruby Whitaker
[email protected]I love how easy this Mexican Corn recipe is to make. It's a great way to use up leftover corn on the cob.
Tony Moran
[email protected]This Mexican Corn is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Mha 10
[email protected]I'm not usually a fan of corn on the cob, but this Mexican Corn recipe changed my mind. It was so flavorful and addictive, I couldn't stop eating it!
fares fakeroun
[email protected]This recipe is a keeper! The Mexican Corn was a huge hit at my party. I will definitely be making it again.
Sahalom Mia
[email protected]I was looking for a tasty side dish to serve with my tacos and this Mexican Corn was perfect. It was quick to make and everyone loved it.
Jasmine Kelley
[email protected]I'm a big fan of Mexican food and this recipe did not disappoint. The Mexican Corn was flavorful and had a nice kick to it. I'll definitely be making this again.
azher ali
[email protected]This was my first time making Mexican Corn and it was so easy to follow. The instructions were clear and the result was delicious!
Biplob Mollah
[email protected]I've made Mexican Corn many times before, but this recipe is by far the best. The addition of chipotle powder gave it a delicious smoky flavor.
Jasmine None
[email protected]I followed the recipe exactly and the Mexican Corn turned out amazing! The cotija cheese and cilantro added the perfect finishing touch.
foxy stone
[email protected]This Mexican Corn recipe was an absolute hit! The flavors were rich and smoky, and the corn was perfectly charred. I'll definitely be making this again.