MEXICAN CORN RELISH
Make and share this Mexican Corn Relish recipe from Food.com.
Provided by Julie Tremmel
Categories Corn
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.
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Rebecca O
[email protected]This relish is the perfect topping for tacos, burritos, and nachos.
Muhmmad Saeed
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack.
Raju Samanta
[email protected]I love the smoky flavor in this relish. It really adds a depth of flavor.
Roshani Basnet
[email protected]I've never made corn relish before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Md Free fire
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Hana&Twana
[email protected]I used this relish on my tacos and it was amazing! It added so much flavor and texture.
Apna Muzaffrabad
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. It's so delicious and easy to make.
elene amonashvili
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhamed Bashir
[email protected]I found this relish to be too sweet for my taste. I would have preferred a more savory flavor.
Christine Ferrier
[email protected]I thought this relish was just okay. It wasn't as flavorful as I expected.
Simphiwe Madlala
[email protected]I would recommend using fresh jalapeños instead of canned. It gives the relish a much better flavor.
Mellanté Brown
[email protected]I followed the recipe exactly and the relish turned out great. I will definitely be making it again.
Sh Aimon
[email protected]This is my favorite corn relish recipe. It's the perfect balance of sweet, tangy, and spicy.
Donidas Aguilar
[email protected]I love that this recipe uses fresh corn. It really gives the relish a bright, summery flavor.
Kaleemullah Imtiaz
[email protected]I've made this relish several times and it's always a winner. It's so versatile - I've used it on tacos, burritos, and even as a dip for chips.
Elena Virues
[email protected]This corn relish was a hit at my last party! Everyone loved the smoky, spicy flavor.