MEXICAN CORNBREAD
This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.
Provided by Dorene Nagy
Categories Savory Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.
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Meltem Demirors
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors.
Ayub
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making it again.
abdullah qadeer
[email protected]This cornbread is so moist and fluffy. It's perfect for breakfast, lunch, or dinner. I love the addition of green chiles and corn.
786ARMAN JAAN
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making it again.
Axe Man
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
wamunzila Omari
[email protected]I love the unique flavor of this cornbread. The green chiles and corn add a nice touch of spice and sweetness. It's a great side dish for any meal.
tuuzaire sharifah
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors.
alice rr
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making it again.
Ew germs
[email protected]This cornbread is so moist and fluffy. It's perfect for breakfast, lunch, or dinner. I love the addition of green chiles and corn.
Jplangeveldt Jplangeveldt
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making it again.
Zidii Boy495
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Frieda Lemmer
[email protected]I love the unique flavor of this cornbread. The green chiles and corn add a nice touch of spice and sweetness. It's a great side dish for any meal.
Nardin Naguib
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. My family loves it!
Marsan Hattingh
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I especially love the addition of green chiles and corn.
Jr Macedo
[email protected]This cornbread is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Basit Iqbal
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors.
Niyah Martin
[email protected]This Mexican cornbread was a hit with my family! It was moist and fluffy, with a slightly sweet flavor. The green chiles and corn added a nice bit of texture and flavor. I will definitely be making this again.