MEXICAN CORNBREAD/PAN DE ELOTE
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Provided by roxsand
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
Nutrition Facts : Calories 784.3, Fat 43.1, SaturatedFat 25.1, Cholesterol 250.8, Sodium 750.9, Carbohydrate 87, Fiber 4.5, Sugar 39.1, Protein 16
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M A Hamid
m58@gmail.comThis cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
Done Victor
dvictor@yahoo.comI've never had Mexican cornbread before, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly.
Christian Henry
c.henry@yahoo.comThis cornbread is so moist and flavorful. I love the combination of sweet corn and savory cheese.
Bhawan Bhusal
b_bhusal71@aol.comThis cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
alina
alina@gmail.comI've never had Mexican cornbread before, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly.
Freya Dirickx
d-freya@gmail.comThis cornbread is so moist and flavorful. I love the combination of sweet corn and savory cheese.
Jesmial Tapawi
tapawi27@gmail.comThis cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
Nduduzo Ntimbane
ntimbane-n88@aol.comI've never had Mexican cornbread before, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly.
Seisachtheia Seis101
seisachtheia-s@hotmail.frThis cornbread is so moist and flavorful. I love the combination of sweet corn and savory cheese.
Kaydin Mills
mkaydin@aol.comThis cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
Queen Raj
queen_raj@gmail.comI've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
Nangarharai Halak
h.nangarharai70@gmail.comThis cornbread is the perfect side dish for any Mexican meal. It's also great for breakfast or brunch.
Boom Ali
ali.boom@aol.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Ireland Pesch
i@hotmail.comThis cornbread is a family favorite. We make it all the time.
Ahmed Kazi
a41@yahoo.comI love this recipe! It's so easy to make and it always turns out perfectly.
Cristioher Venegas
c-v97@gmail.comThis cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican meal.
Maryan apdilaahi Guleed
mg@hotmail.comI followed the recipe exactly and the cornbread turned out perfectly. It was moist and fluffy, and the corn kernels added a nice sweetness. I served it with chili and it was a hit!
Sabir Ali Rajput
s43@gmail.comThis was a great recipe! The cornbread was moist and flavorful, and the cheese gave it a nice gooey texture. I will definitely be making this again.
Roxana Alvardo
roxana@hotmail.comI've never had Mexican cornbread before, but I'm so glad I tried this recipe. It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and the corn kernels added a nice crunch.
Mubangizi Martin
mubangizim@hotmail.co.ukThis Mexican cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. I loved the combination of sweet corn and savory cheese, and the bread was moist and fluffy.