MEXICAN FIESTA PLATTER
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
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John Wallace
[email protected]Overall, the Mexican Fiesta Platter is a delicious and impressive dish that is perfect for any occasion.
Jivan Jivan
[email protected]This platter is a bit pricey to make, but it's worth it for a special occasion.
Sidra Imran
[email protected]I love that this platter can be customized to your own liking. You can add or remove ingredients to make it perfect for your taste.
Tives Tive
[email protected]The Mexican Fiesta Platter is a great way to add some spice to your next party. It's sure to be a hit with your guests.
Paul Els
[email protected]This platter is perfect for a summer party. It's light and refreshing, and it's easy to eat with your hands.
Hack 11
[email protected]I'm not a great cook, but even I was able to make this platter look and taste amazing.
Alice Verano
[email protected]The Mexican Fiesta Platter is a great way to use up leftover ingredients. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Khalid Alhassan
[email protected]I've made this platter several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Erika Marie
[email protected]This platter was a bit more work than I expected, but it was totally worth it. The end result was a feast for the eyes and the stomach.
Nuwan Madushanka
[email protected]I'm not usually a fan of Mexican food, but this platter changed my mind. The flavors were so well-balanced and the textures were perfect.
Bella Justice
[email protected]I made the Mexican Fiesta Platter for my family and they all raved about it. The flavors were amazing and the presentation was beautiful.
CHOPPA BAD VIBES
[email protected]The Mexican Fiesta Platter was a hit at my party! It was so easy to make and everyone loved it.