MEXICAN GROUND BEEF AND CHEESE BAKED RICE
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese on top! This rice dish is DELICIOUS! You will need a very large skillet for this. I use my own taco seasoning mix (#76616) to make this recipe.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
- Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
- Add in garlic; cook 2 minutes.
- Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
- Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
- Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
- Add in broth; bring to a simmer and cook for 2-3 minutes.
- Transfer the mixture to a baking dish (large enough to hold the mixture).
- Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
- Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
- Delicious!
Nutrition Facts : Calories 823.1, Fat 48.8, SaturatedFat 21.9, Cholesterol 117.8, Sodium 1361.5, Carbohydrate 49.4, Fiber 2.6, Sugar 4.5, Protein 46
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Ravi Rock
[email protected]I'm not a big fan of Mexican food, but I thought I would give this recipe a try. I was pleasantly surprised! The dish was very flavorful and I really enjoyed it. I will definitely be making this again.
Kevin Hogan
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious. I love that I can use ground turkey or chicken instead of beef to make it a healthier meal.
Dhanuja Rashmitha
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Chaennie Kim
[email protected]This dish was a disaster! The rice was mushy and the cheese was rubbery. I would not recommend this recipe.
Rabbi Miah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a can of black beans for extra protein and flavor.
ALL IS IN THE FUNNY
[email protected]This dish was okay, but I wasn't blown away. I found it to be a bit bland and lacking in flavor.
Edrena Morris
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
King Ahmee
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Brandon Hunter
[email protected]I made this dish last night and it was so easy and delicious! My husband and kids loved it. I will definitely be adding this to my regular dinner rotation.
Jahagir Miya
[email protected]This dish was a hit with my family! The combination of ground beef, cheese, and rice was perfect, and the spices gave it a delicious Mexican flavor. I will definitely be making this again.