MEXICAN GUMP
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.
Provided by JENNLYNNMAHAN
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 23.5 g, Cholesterol 79.3 mg, Fat 21.4 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 997.3 mg, Sugar 6.1 g
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Prayash Waiba
[email protected]This was a great recipe! The gump was delicious and the sauce was perfect. I will definitely be making this again!
Thomas Eilerd
[email protected]I made this recipe for my family and they loved it! The gump was so tender and the sauce was flavorful. I will definitely be making this again.
Md Allal
[email protected]This recipe was easy to follow and the gump turned out delicious. The meat was tender and flavorful, and the sauce was the perfect consistency.
Greg Blakely
[email protected]I'm not a big fan of Mexican food, but this recipe was amazing! The gump was so tender and the sauce was flavorful. I will definitely be making this again.
Ap Sherpa
[email protected]This was a great recipe! The gump was delicious and the sauce was perfect. I will definitely be making this again.
Skylar
[email protected]I made this recipe for my family and they loved it! The gump was so tender and the sauce was flavorful. I will definitely be making this again.
Nitharsan Nitharsan
[email protected]This recipe was easy to follow and the gump turned out delicious. The meat was tender and flavorful, and the sauce was the perfect consistency.
Sharon Tate
[email protected]I'm not a big fan of Mexican food, but this recipe was amazing! The gump was so tender and the sauce was flavorful. I will definitely be making this again.
Rekha Bhujel
[email protected]This was a great recipe! The gump was delicious and the sauce was perfect. I will definitely be making this again.
Anguaku Ivan
[email protected]I made this recipe for my family and they loved it! The gump was so tender and the sauce was flavorful. I will definitely be making this again.
Kimberly Vitrano
[email protected]This recipe was easy to follow and the gump turned out delicious. The meat was tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.
Ecter Renter
[email protected]I followed the recipe exactly and the gump turned out perfectly. The flavors were spot-on and the meat was so tender. I would highly recommend this recipe to anyone who loves Mexican food.
Nahom Johnson
[email protected]This was the best gump I've ever had! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
noor Salameh
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind. The gump was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again!
Aziz Sajan
[email protected]This recipe was a hit at my Cinco de Mayo party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.