MEXICAN HOT CHOCOLATE CUPCAKES (VEGAN)
Rich vegan chocolate cupcakes with a bit of a kick! Yum!
Provided by imaginary.fish
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin lightly or line cups with paper liners.
- Stir flour, sugar, cocoa powder, 1 teaspoon cinnamon, baking soda, 1/2 teaspoon cayenne pepper, and salt in a large bowl. Add water, applesauce, vegetable oil, vanilla extract, and vinegar; mix until batter is smooth.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Transfer to a wire rack and let cool, at least 15 minutes.
- Place chocolate and margarine in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir 1 teaspoon cinnamon and 1/2 teaspoon cayenne pepper into the frosting.
- Spoon frosting over the cupcakes and swirl around to cover the tops.
Nutrition Facts : Calories 209 calories, Carbohydrate 38.7 g, Fat 6.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 159.3 mg, Sugar 24 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shayne oliver
[email protected]I can't wait to try these cupcakes! They look so delicious.
Danger Pattan
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a treat.
Jahanzaib Awan
[email protected]I'm not usually a fan of vegan desserts, but these cupcakes changed my mind. They're so delicious and decadent.
Ekoja Emmanuel
[email protected]The frosting on these cupcakes is to die for! It's so creamy and chocolatey.
Jameschristina Amschler
[email protected]These cupcakes are amazing! I've made them several times and they're always a hit.
Ashly romero
[email protected]I followed the recipe exactly but my cupcakes didn't turn out as moist as I expected. Maybe I overbaked them?
Addi Khan
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Elysha Kumari
[email protected]I love how moist and flavorful these cupcakes are. The frosting is also delicious and not too sweet.
Neveah Furman
[email protected]These cupcakes were easy to make and turned out great! The chocolate flavor was rich and the frosting was creamy and fluffy.
Obi Gods gift
[email protected]I made these cupcakes for my vegan friend's birthday and she loved them! They were so moist and flavorful, and the frosting was creamy and delicious.
Sakur Rain
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the chocolate flavor was rich and decadent. The frosting was the perfect finishing touch.