MEXICAN HOT CHOCOLATE SNICKERDOODLES (VEGAN)
These yummy chocolate cookies are a little different in that they are spiced up with a little cayenne pepper and cinnamon. Quite a nice match actually. :) They are originally from the book Vegan Cookies Invade your Cookie Jar by Isa Chandra Moskowith and Terry Hope Romero. I hope you and your vegan friends are going to enjoy them as much as we did.
Provided by Lalaloula
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Mix the topping ingredients on a large dinner plate. Set aside.
- In a large bowl combine oil, sugar, syrup and milk using a fork. You have to stir quite vigorously to get them all combined nicely.
- Add the extracts.
- In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices). Add them to the wet ingredients and stir to combine. Mix until you have a pliable dough. If it is too wet add a tad more flour, if its too dry add a tad more milk.
- Roll the dough into balls the size of a walnut. Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet. Use your palm to flatten them into about 2 inch disks. In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.
- Bake in the preheated oven at 180°C/350°F for 10-12 minutes. Cookies should crackle on top.
- Remove from the oven, let them cool on the baking sheet for 5 minutes. Then transfer to a wire-rack to cool completely.
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Nami
[email protected]I'm so happy I found this recipe! These snickerdoodles are the best I've ever had. They're so soft and chewy, and the flavor is amazing.
Shiraz Technical
[email protected]These snickerdoodles are delicious! The Mexican chocolate gives them a unique and delicious flavor. I'll definitely be making them again.
Doli Doli
[email protected]I love these snickerdoodles! They're the perfect combination of sweet and spicy. I highly recommend them!
Affh kgjg
[email protected]These snickerdoodles are a game-changer! They're so delicious and easy to make. I'll definitely be making them again and again.
lilian wambui
[email protected]I'm so glad I found this recipe! These snickerdoodles are so easy to make and they turned out perfectly. They're the perfect treat for any occasion.
Winile Nxumalo
[email protected]These snickerdoodles are amazing! The Mexican chocolate gives them a really unique and delicious flavor. I highly recommend them!
mbalenhle Felicia
[email protected]I made these snickerdoodles for my family, and they loved them! They said they were the best snickerdoodles they'd ever had. I'll definitely be making them again soon.
rehman randhawa
[email protected]These snickerdoodles are the best! They're soft and chewy, with the perfect amount of sweetness. The Mexican chocolate gives them a unique and delicious flavor that I love.
Jackson McClellan
[email protected]I've made these snickerdoodles several times now, and they're always a hit. They're so delicious, and they're also really easy to make. I highly recommend them!
Md Kamal
[email protected]These snickerdoodles were easy to make and turned out perfectly. I love the combination of Mexican chocolate and cinnamon sugar. They're the perfect treat for a cold winter day.
Ben Corroll
[email protected]I made these snickerdoodles for a party I was hosting, and they were gone in minutes! Everyone loved them, even the people who don't usually like snickerdoodles. I'll definitely be making these again for my next party.
Khalid shah taran Khalid shah taran
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These snickerdoodles were so good, I couldn't believe they were vegan! The texture was perfect, and the flavor was out of this world.
Taito Ramana
[email protected]These snickerdoodles were a hit! They had the perfect balance of sweetness and spice, and the Mexican chocolate gave them a unique and delicious flavor. I'll definitely be making these again.