MEXICAN MACARONI AND BEEF
Make and share this Mexican Macaroni and Beef recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions.
- Lightly brown beef in skillet; add onion and cook until tender.
- Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
- Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle with bread crumbs and bake at 350 for 30 minutes.
Nutrition Facts : Calories 330.4, Fat 11, SaturatedFat 4.3, Cholesterol 44.4, Sodium 864.5, Carbohydrate 34.6, Fiber 2.7, Sugar 3.1, Protein 22.6
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Casandra Dube
[email protected]Wow! This dish is amazing. I've never had anything like it before.
mdarafat3735
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the green chiles.
Hp voshan kavindu
[email protected]This dish is amazing! I've never had anything like it before. The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Lisette Crews
[email protected]I was so excited to try this recipe but it was a bit of a disappointment. The beef was tough and the macaroni was overcooked. I think I'll stick to my old macaroni and cheese recipe.
Okassh Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover beef and macaroni.
Irfan Irfanodas
[email protected]I made this dish last night and my family loved it! The only change I made was to use ground turkey instead of ground beef. It was still very flavorful and delicious.
Cody Parrish
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the macaroni was cooked to perfection. I will definitely be making this dish again.