MEXICAN MEATLOAF WITH GREEN CHILE PEPPERS
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Provided by Kiran White Dettmann
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
- Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 13 g, Cholesterol 227.7 mg, Fat 39.9 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 18.3 g, Sodium 1327.5 mg, Sugar 4.4 g
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Jaxsen Jordan
[email protected]I love the green chile peppers in this meatloaf. They give it a nice kick.
Zareen Yaseen
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.
Sunil Bist
[email protected]I added some chopped bell peppers and onions to the meatloaf, and it was even better.
Juan Perez
[email protected]This meatloaf is a great way to use up leftover beef and pork.
MD Gaffar Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Shailendra Sah
[email protected]I made this meatloaf exactly as the recipe said, and it turned out great.
Sabirali Sabirali
[email protected]This meatloaf is so flavorful and moist. I love the combination of beef, pork, and green chile peppers.
Fatima Bilal
[email protected]I've made this meatloaf several times, and it's always a crowd-pleaser.
hawa mohamed
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Salie TraLou
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
sa rana
[email protected]This Mexican meatloaf was a hit with my family! The green chile peppers gave it a nice kick, and the flavor was amazing. I will definitely be making this again.