MEXICAN PASTA CASSEROLE
I threw this together while craving Mexican and pasta at the same time. Turned out great! Hope you enjoy!
Provided by Seed of Truth
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Cook macaroni until al dente; set aside.
- Sauté garlic in 2 Tbsp olive oil about 30 seconds on medium heat. Add jar of salsa and bring to simmer. Add in can on refried beans a dollop at a time. (I used wire whisk to whisk in). Add hot sauce to taste. If too thick at this point add a little bit of water. I actually put some in the same jar as the salsa and got the extras out. Simmer 10 minutes.
- Add 4 oz of the cream cheese in dollops (again using wire whisk to blend in). Once the cream cheese is blended, add the cup of sour cream and stir. Sauce will be thick and creamy. I added a dash of cumin and chili powder--your preference on the spices.
- Spray casserole dish and add in pasta. Stir in sauce mixture until blended. Top with dollops of remaining cream cheese. Sprinkle with shredded cheese and top with jalapeño slices.
- Bake covered with foil 30-40 minutes Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #pasta #mexican #oven #one-dish-meal #pasta-rice-and-grains #pasta-shells #equipment
You'll also love
Smangaliso Ngubane
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
keith milliken
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and cheeses, and it's always turned out great.
Melissa Mckinney
[email protected]This is my go-to recipe for Mexican pasta casserole. It's always a hit with my friends and family.
ladla prince rajpoot
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this casserole. It was cheesy and flavorful.
Israr Rao Officials
[email protected]This casserole was a great way to use up leftover pasta. It was quick and easy to make, and it tasted delicious.
Lufuno Matshivha
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Trevor Cole
[email protected]Meh.
Leonie Hura
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Zaheer Bhatti
[email protected]I've tried many Mexican pasta casserole recipes and this one is by far the best. The combination of spices and cheese is perfect.
Tuhin Md
[email protected]Easy to make and super tasty!
mission daii
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Charlotte Whitehouse
[email protected]This Mexican pasta casserole was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I'll definitely be making this again.