MEXICAN PENNE
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
Provided by Karen..
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Brown ground beef in a skillet and drain.
- Cook noodles.
- Combine beef, pasta, salsa and beans in a large bowl.
- Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
- Repeat layers, cover and bake for 35 to 40 minutes.
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Kingsley Augustine
[email protected]This recipe is a waste of time and money.
official youngtboy tv
[email protected]I'm not sure how this recipe got so many positive reviews.
Marmi Marmi
[email protected]This recipe is an insult to Mexican cuisine.
Matthew Cook
[email protected]I would rather eat cardboard than this dish again.
MISTIN
[email protected]This was the worst Mexican penne I've ever had.
Kent Ellis
[email protected]I would not recommend this recipe to a friend.
Iker Galindo
[email protected]This dish was a bit too expensive to make on a regular basis.
Arikeh Adeh
[email protected]The instructions were a bit unclear and I ended up making a few mistakes.
Kiony Badenhorst
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Gloria Nagginda
[email protected]The pasta was a bit overcooked, but the flavors were still good.
abunaw catherine
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Tish Alexander
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Md Hasan Official song
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hakmat Yer
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Lk Lekhon
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it!
Nazrul Islam Swopon
[email protected]Absolutely delicious! The chipotle peppers added a nice kick to the dish.
ALUKO EZEKIEL OLUWABUNMI
[email protected]This was my first time making Mexican penne and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Avira D'Costa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of spices and the creamy sauce is irresistible.
Jacobus Dork
[email protected]This Mexican penne was a hit at my dinner party! The flavors were bold and delicious, and the pasta was cooked perfectly.