MEXICAN PORK STEW
I found this out of Ladies Home Journal and thought it looked good so decided to try it. I'm glad I did, it was delicious and a big hit at Super Bowl party. I followed the recipe pretty much exactly except I added 3 cans of chicken broth instead of 1. I like my stews on the thin side.
Provided by crispychick
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Arrange tomatillos on a large sheet pan and broil 6 inches from heat until lightly charred, turning occasionally, about 8 minutes.
- Heat oil in a 5-6 qt heavy dutch oven with a tight fitting lid until hot but not smoking and brown pork in batches.
- Transfer pork to a bowl.
- Add to pot the onion, garlic, jalapeño, oregano and cumin and cook over moderate heat until onion is softened. A.
- dd tomatillos, broth, 1/2 cup water and browned pork to pot. Bring just to a boil and simmer, covered (do not boil)until pork is tender (about 45 minutes).
- Stir in beans, corn, cilantro and cornmeal and simmer, uncovered until slightly thickened, about 5-10 minutes.
- Garnish with avocado, chopped white onion, sour cream, wedges of lime, and additional jalapeños.
Nutrition Facts : Calories 603.4, Fat 39.1, SaturatedFat 11.9, Cholesterol 120.8, Sodium 281.7, Carbohydrate 26.6, Fiber 7.2, Sugar 4.5, Protein 36.8
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Michael Kemp-gregory
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the meat is fall-apart tender.
Amari Lindsay
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was delicious.
Lola Tma
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Bagy Holmes
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Moriom Akter
[email protected]This stew is a must-try for any fan of Mexican food. It's packed with flavor and the pork is cooked to perfection.
miki El flako
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Sadam Marwat
[email protected]I would not recommend this stew. It was too spicy and the meat was tough.
Ali Jutt
[email protected]This stew is a great value for the price. You get a lot of food for your money.
Nelson Flores
[email protected]I found this stew to be a bit bland. I added some extra spices and it turned out much better.
junaid kiani
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Skeleton Gamer
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Bonnie Walker
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork carnitas and it worked perfectly in this recipe.
Hussain Mehsud
[email protected]I added a few extra vegetables to this stew, including bell peppers and corn. It turned out great and I would definitely recommend it.
Strh_SAvage23
[email protected]This stew is delicious served over rice, mashed potatoes, or even just a crusty piece of bread. It's also great for leftovers, so you can enjoy it all week long.
Mmadu DOMINIC
[email protected]I'm not a huge fan of spicy food, but this stew was just the right amount of heat for me. It was flavorful without being overwhelming.
Tayyabpagl Tayyabpagl
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice kick. I also love that it's relatively healthy, since it's made with lean pork and plenty of vegetables.
Brimer oginga
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's a great weeknight meal that the whole family will enjoy.
Annie Samaa
[email protected]This stew is easy to make and packed with flavor. I used a variety of vegetables, including potatoes, carrots, and zucchini, and they all came out perfectly tender. The pork was also very tender and flavorful.
Masters Dada
[email protected]I'm not usually a fan of pork stews, but this one changed my mind. The meat was so tender and juicy, and the sauce was flavorful without being too heavy. I served it over rice and it was the perfect comfort food.
Cjay Yuniel
[email protected]This Mexican pork stew was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The pork was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again and