MEXICAN POT PIE
This will yield two pies....so if you only want to make one either cut the recipe in ½ ...or....stop and the point of adding the eggs and freeze. Spices*** Cumin Mexican oregano Paprika Cilantro YUCK...J/S Chili powder Or you can buy El Pato Mexican sauce on line at Mexgrocer.com
Provided by Irisa Raina 9
Categories Savory Pies
Time 2h
Number Of Ingredients 19
Steps:
- 1. Slice the onion and sauté in the butter. About ½ way through, add 1 tablespoon vinegar. This will take about 30 minutes....you'll want this to be all golden but not burned.
- 2. Remove from pan and set aside.
- 3. In same pan brown the sirloin, leave the butter/vinegar that is left at the bottom of the pan, till the sirloin is done, then drain..... " you'll get another level of flavor doing this" .
- 4. When that is all browned add the garlic, corn, peppers, onions, cumin, uncooked rice, oregano, ginger, salt, beer and either home made sauce or you can use tomato sauce seasoned with Mexican spices***.
- 5. Cook this till it has thickened somewhat. Let it cool completely once it is all cooled add the beaten eggs.
- 6. Cook and mash the potatoes " I used left over potatoes" once the potatoes are hot add the cheese and mix thoroughly. Set aside.
- 7. To assemble spray pie pan if it is not a non stick kind, put the meat mixture into a pie pan, top with the potatoes. Place this on a baking sheet and bake 350 for about 30 minutes "or till it is hot and the potatoes have started to brown" this will depend on your oven so baking times may vary....
- 8. Let this stand for about 10 minutes before cutting into it.
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Redeemer Nation
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the crust is always flaky.
Katie Baker
[email protected]This was easy to make and tasted great! I will definitely be making this again.
Talim king
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is that I would add a little more spice.
Brant Wind
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Ghulam Dastgir MAHER
[email protected]This Mexican Pot Pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.