MEXICAN POT ROAST FILLING
My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.-Connie Dicavoli, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Transfer to a 3-qt. slow cooker. Top with chilies, onion and garlic. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each taco shell. Top with tomatoes, lettuce and cheese.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 247mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
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Soman Acharya
[email protected]This filling is absolutely delicious! I highly recommend it.
Md Akash hossein
[email protected]This recipe is a great way to use up leftover pot roast. It's a delicious and easy way to turn a simple meal into something special.
Tyra Dillon
[email protected]I love the smoky flavor of this filling. It's the perfect way to add some depth of flavor to your Mexican dishes.
Oumar Ali
[email protected]This filling is so versatile. I've used it in tacos, burritos, and even as a dip for chips.
Zafran Swati
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Naomi Alex
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the filling.
Ramadan Al Shredi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this filling. The spices were perfectly balanced and didn't overpower the flavor of the meat.
eagle yt
[email protected]This filling is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
holarewaju wahab
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover roast beef.
Xjannat Gaming
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jeremiah Fox
[email protected]I've tried many Mexican pot roast recipes, but this one is by far the best. The meat is so tender and the sauce is packed with flavor.
Anayat Rehman
[email protected]This filling is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Charice Blunt
[email protected]I love how versatile this filling is. I've used it in tacos, burritos, and enchiladas. It's always a hit!
Rhys Cedrick
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Kitenda Taibu
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The filling was so flavorful and juicy.
Bakht Love786
[email protected]This Mexican pot roast filling is a flavor explosion! The combination of spices and the tender meat is absolutely delicious.