MEXICAN PUMPKIN EMPANADAS
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.3 g, Cholesterol 46.5 mg, Fat 18.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 709.8 mg, Sugar 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameer Ali
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Austin Berry
[email protected]I followed the recipe exactly and the empanadas turned out perfect. They were a big hit with my family and friends.
Chivarre Rolle
[email protected]These empanadas were amazing! I loved the combination of pumpkin and spices in the filling. The crust was also perfectly flaky.
pogchamp
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again with a different crust.
Gurmanpreet Kaur
[email protected]These empanadas were a little too sweet for my taste, but my kids loved them.
Santiago Castorena
[email protected]I'm not a fan of pumpkin, but I really enjoyed these empanadas. The filling was sweet and creamy, and the crust was perfectly flaky.
Mark Hemsley
[email protected]These empanadas were easy to make and turned out delicious. I would definitely recommend this recipe.
Bikash Stha
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Mercy Ogah
[email protected]I followed the recipe exactly and the empanadas turned out perfect. They were a big hit with my family and friends.
Lilly Gee
[email protected]These empanadas were amazing! The pumpkin filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making these again and again.
Amoyah Baker
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again with a different crust.
MOSAHROF MOSAHROF
[email protected]The empanadas were a little too sweet for my taste, but overall they were still good.
Gul nabi Khan
[email protected]These empanadas were easy to make and turned out great. The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Yousef gamal
[email protected]I'm not usually a fan of pumpkin, but these empanadas changed my mind. The pumpkin filling was sweet and creamy, and the crust was perfectly crispy. I will definitely be making these again!
Edgar Martinez
[email protected]These pumpkin empanadas were a hit at my dinner party! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making these again.