MEXICAN RICE PUDDING
Make and share this Mexican Rice Pudding recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min.
- Add the rice and return to a boil, stir once, cover and cook for 20 min.
- Stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so.
- Take from the heat and remove the cinnamon and zest.
- Beat the egg yolks until runny, stir in the vanilla and a few T. of the hot rice mix (temper it), then add to pot. Stir well.
- Mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish.
- Preheat the broiler and dot the top of the pudding with the butter.
- Broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.
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Masqsood Brohi
[email protected]Avoid this recipe at all costs.
Katy Cabrera
[email protected]This was the worst rice pudding I've ever had.
Afzar Rajpoot
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ryan Brown
[email protected]This recipe was easy to follow, but the end result was a little bland.
Toxic_Sniperz Luke
[email protected]The texture of this rice pudding was a little too mushy for me, but the flavor was good.
Sharoz Khan Sherani
[email protected]This rice pudding was a little too sweet for my taste, but otherwise it was very good.
Henry Samuel
[email protected]I would give this recipe a 10/10. It's that good.
Shantell Terrell
[email protected]This is the best rice pudding I've ever had. It's so rich and creamy.
Lakeina Givens
[email protected]This was my first time making rice pudding and it was a success! It was easy to follow and the end result was delicious.
Derrick Tromp
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Austin Bow
[email protected]This rice pudding is so creamy and flavorful. I love the addition of the cinnamon and vanilla.
Ann Murray
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that everyone enjoys.
Jiglz Vibing
[email protected]This Mexican rice pudding was a hit! It had the perfect balance of sweetness and creaminess. My family loved it.