I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Provided by Martha Aguirre
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!
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Fares Alb
[email protected]This is my favorite Mexican rice recipe. It's so easy to make and the flavor is amazing. I love the combination of green peppers and onions with the rice. It's the perfect side dish for any Mexican meal.
Poshan Fowdar
[email protected]This rice is delicious! I've made it several times and it's always a hit. It's the perfect side dish for any Mexican meal. I also like to add a little bit of chopped cilantro and lime juice at the end for extra flavor.
Gulkhan Armhni
[email protected]I'm not a big fan of Mexican food, but this recipe is an exception. The rice is so flavorful and the green peppers and onions add a nice crunch. I will definitely be making this again.
Lavender Wile
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that my whole family loves.
Edward 3hunna
[email protected]I've been making this recipe for years and it's always a hit. The rice is always fluffy and flavorful, and the green peppers and onions add a nice crunch. I also like to add a little bit of chopped cilantro at the end for extra flavor.
Jenny Dean-Miller
[email protected]This is the best Mexican rice recipe I've ever tried! It's so easy to make and the flavor is amazing. I love the addition of green peppers and onions. They add a nice crunch and flavor to the rice.
Sikhumbuzo Nakani
[email protected]I'm not usually a fan of Mexican rice, but this recipe changed my mind. The rice was so fluffy and flavorful, and the green peppers and onions added a nice crunch. I will definitely be making this again.
Lola Howr
[email protected]This recipe is a great way to use up leftover rice. I made a batch of rice on Sunday and then used it to make this dish on Monday. It was a quick and easy meal that my whole family enjoyed.
Eugine Bravin
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the green peppers and onions added a nice flavor. I will definitely be making this again.
Omid Ail
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends.
Shahmeer Gulam mahmmad
[email protected]I love this recipe! It's so easy to make and the rice is always fluffy and flavorful. I usually add a little bit of chopped cilantro and lime juice at the end for extra flavor.
Javier Fino
[email protected]This rice is so good! I've made it several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Lukas Parsons
[email protected]This was my first time making Mexican rice and it was a success! The recipe was easy to follow and the rice turned out delicious. I served it with grilled chicken and black beans, and it was a hit with my family.
Pikachu
[email protected]I've made this recipe several times and it always turns out perfect. The rice is fluffy and flavorful, and the green peppers and onions add a nice crunch. I also like to add a little bit of chopped cilantro at the end for extra flavor.
Eric Bimpong
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of green peppers and onions with the rice. It's the perfect side dish for any Mexican meal.