MEXICAN ROLL-UPS
Make and share this Mexican Roll-Ups recipe from Food.com.
Provided by Chefron44
Categories Lunch/Snacks
Time 2h45m
Yield 75-80 slices, 15 serving(s)
Number Of Ingredients 7
Steps:
- I take the cream cheese and let it come to room temperature Then I mix the cream cheese and the ranch mix in a bowl and set aside.
- Take the refried bean and the salsa and mix them in a bowl, until you come up with a runny dip consistency( where you can spread it w/ a knife, but not to runny).
- Take the tortillas one at a time and spread the cream cheese mixture generously over the tortilla. Then take the bean and salsa mixture and put approx 3 tbs for each tortilla and spread around the entire tortilla.
- Then sprinkle 3/4 cup of the shredded cheese evenly over the tortilla, then drain the olives really well and place an olive slice about every inch or so or closer if you want more olives.
- Carefully roll up the tortilla keeping it tight and leaving the ends open. Put into a 13x9 pan and refrigerate until firm. Then remove from the refrigerator and slice each tortilla into 1" pieces and serve on a platter. If taking to a party, it helps to layer the slices putting a piece of wax paper or plastic wrap between each layer.
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David Downes
[email protected]I can't wait to try this recipe!
Sabiha Rekha
[email protected]These roll-ups are a great way to get your kids involved in the kitchen.
Bukenya Arafat
[email protected]I love that these roll-ups can be customized to your own taste.
natali veinberger
[email protected]These roll-ups are a great way to use up leftover rice.
Neha dahal
[email protected]I've made these roll-ups with both ground beef and chicken and they're both delicious.
Ray graham
[email protected]These roll-ups are the perfect finger food for a party or potluck.
Saira Ashraf
[email protected]I love that these roll-ups can be made ahead of time and then just heated up when you're ready to serve them.
Cheryl James
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Umair mughal
[email protected]The sour cream and salsa are the perfect dipping sauces for these roll-ups.
Tinomudaishe Machine
[email protected]I've made these roll-ups with both flour and corn tortillas and they're both delicious.
Siraj Zain
[email protected]These roll-ups are a great way to use up leftover chicken or beef.
Eva Mathot
[email protected]I love that this recipe is so versatile. You can use any type of tortilla or filling you like.
Md Mainudddin
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Subhan Alam
[email protected]I've tried this recipe a few times now and it always turns out great. The flavors are amazing and it's so easy to make.
Wally Howe
[email protected]These Mexican roll-ups were a hit at my last party! They were easy to make and everyone loved them.