MEXICAN SALSA PIZZA
"This recipe gets rave reviews" exclaims Carla McMahon of Hermiston, Oregon. It's great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Brittany Guffy
[email protected]I'm definitely going to be making this pizza again.
Wavah Baker Digo
[email protected]This pizza is a great way to spice up your weeknight dinner routine.
Tuhin Md
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pizza. The salsa was mild and the cheese was nice and gooey.
Wyatt Mann
[email protected]This is the perfect pizza for a party. It's easy to make and everyone loves it.
Peculiar Akeni
[email protected]This pizza is a great way to use up leftover salsa. It's also a great way to get your kids to eat their vegetables.
ArslaN Mohla
[email protected]I was really excited to try this recipe, but I was disappointed. The pizza was bland and the salsa was too spicy.
Moth Hadley
[email protected]Meh.
Ahmed Zubair
[email protected]I've tried many different Mexican salsa pizza recipes, and this one is by far the best. The salsa is perfectly spiced, and the cheese is melted to perfection.
Emaan Qureshi
[email protected]This is my go-to recipe for pizza night. It's quick, easy, and always delicious.
sirjana pokharel
[email protected]The pizza was okay, but I think I would have liked it better with a different type of salsa.
Kafeel Shakeel
[email protected]This pizza is so easy to make, and it's always a hit with my family. I love that I can use any type of salsa I want.
Samuel Mengesha
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pizza was really tasty, and the salsa added a nice flavor.
Fuyad Kamal
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The salsa really makes it stand out.
Thanks We
[email protected]This pizza was a hit! The salsa gave it a nice kick, and the cheese was melted to perfection.
Mels Kirishima
[email protected]Not bad, but not great either. The salsa was a bit too spicy for my taste, and the cheese was a bit bland.
Oto Pass
[email protected]Absolutely delicious! The combination of Mexican salsa, cheese, and pizza crust was perfect. I added some extra vegetables for a healthier twist.