MEXICAN SANDWICH
Make and share this Mexican Sandwich recipe from Food.com.
Provided by Nurturing
Categories Savory Pies
Time 35m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Note: can use regular hormell chilli or turkey, but i like to have less fat.
- First cook your rice.
- Once the rice is cooked get a plate out.Put the tortilla on the plate.Put refried beans on the tortilla, put another tortilla, put spanish rice, add another tortilla,spread cheese, another tortilla put beef cube put another tortilla and put chili and cheese on top.
- Put the plate in the oven.
- heat the oven 450.
- Good luck -- .
Nutrition Facts : Calories 790.5, Fat 60.8, SaturatedFat 26.5, Cholesterol 115.7, Sodium 1000.2, Carbohydrate 33.4, Fiber 5.8, Sugar 2.7, Protein 26.6
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Yohana Mwamba
[email protected]I would definitely recommend this sandwich to anyone who loves Mexican food.
Amir Shehzad
[email protected]The sandwich was a little too spicy for me, but I still enjoyed it.
Tanjina Afren
[email protected]The avocado added a creamy texture to the sandwich.
Matthew Kalchenko
[email protected]I've made this sandwich several times, and it's always a hit with my family and friends.
Buddhi Pun
[email protected]This sandwich is perfect for a quick and easy lunch.
Sophia Kronkye
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
Rabi Magar
[email protected]I made this sandwich for a party, and it was a huge success. Everyone loved it!
Granisha Williams
[email protected]The recipe was easy to follow, and the sandwich came out perfectly.
Ashraful Adil
[email protected]The chipotle mayo was the star of the show. It added a delicious smoky flavor to the sandwich.
Ahmed Kemo
[email protected]This Mexican sandwich was a hit! The combination of flavors was amazing, and the bread was perfectly crispy. I'll definitely be making this again.