MEXICAN SAUSAGE OMELET
This was literally a random concoction I made with what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed with the warmth from the seasonings, sausage, and jalapeno to create a nice flavor! Enjoy! Garnish with fresh tomato and green onion. Top with salsa verde, if desired.
Provided by joedaddy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 3
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add sausage, cayenne pepper, red pepper flakes, chili powder, and paprika. Cook and stir until sausage is halfway browned, 2 to 3 minutes. Add red bell pepper, yellow bell pepper, onion, and jalapeno pepper. Saute until sausage is no longer pink and peppers are slightly softened, about 5 minutes more. Drain and discard grease; transfer sausage mixture to a bowl.
- Whisk 2 eggs with a dash of half-and-half in a bowl. Wipe the same skillet clean; add 1 tablespoon butter and heat over medium-low heat. Add eggs. Cook until edges start to harden, 1 to 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan.
- Sprinkle cheese over the omelet; top half with 1/3 of the sausage mixture. Flip over to fold and cook until set, 2 to 4 minutes. Transfer omelet to a plate.
- Repeat steps 2 and 3 with the remaining eggs, half-and-half, butter, and sausage mixture to complete the remaining 2 omelets.
Nutrition Facts : Calories 602.6 calories, Carbohydrate 6.4 g, Cholesterol 479.7 mg, Fat 49.3 g, Fiber 1.4 g, Protein 33.3 g, SaturatedFat 20.9 g, Sodium 1354.6 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkwetta Belton
[email protected]This omelet is a great way to start your day. It's packed with flavor and it's really easy to make.
Mansoor Billionaire
[email protected]I'm not a huge fan of omelets, but this one was really good. The Mexican sausage added a lot of flavor.
Feferitylondon FREESTYLE
[email protected]This omelet is so easy to make and it's absolutely delicious. I love the combination of Mexican sausage and cheese.
Cassandra Lightfoot
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to use up leftover Mexican sausage and it's always a hit with my family.
rikaitul Islam
[email protected]This omelet is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover Mexican sausage.
Faizan Op
[email protected]I made this omelet for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Chocola Addams
[email protected]This is a great recipe for a hearty and flavorful breakfast. I love the combination of Mexican sausage and cheese.
Barbara Silva
[email protected]I'm always looking for new omelet recipes, and this one didn't disappoint. It was delicious and easy to make.
Cp Vi
[email protected]This omelet was so easy to make and it tasted amazing! I'll definitely be making it again.
Tushal Kumar
[email protected]I'm not a fan of Mexican food, but I actually really enjoyed this omelet. The flavors were great.
Veli Booi
[email protected]I made this omelet for brunch last weekend and it was a hit! Everyone loved the flavors.
Akida Peter
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover Mexican sausage to make it.
avra avra
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to use up leftover Mexican sausage.
Isata B sengy
[email protected]I'm not a huge fan of omelets, but this one was delicious! The combination of Mexican sausage, cheese, and vegetables was perfect.
Atuhairwe Kellen
[email protected]This was the best omelet I've ever had! The Mexican sausage added so much flavor.
Nyasha Hweju
[email protected]I tried this recipe last night and it was a hit! My family loved the flavors, and it was so easy to make.