MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
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Lissette melendez
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the vegetables added a nice flavor.
MAB3L0
[email protected]I love that this recipe is so versatile. You can add any vegetables that you like, and you can also adjust the amount of spice to your liking.
MD SOHANUR ROHMAN
[email protected]This dish is perfect for a quick and easy breakfast or brunch. The eggs were light and fluffy, and the vegetables added a nice flavor.
Zulqrnain Malik
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the flavors were amazing.
Mantwa Sathekge
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful eggs and the flavorful vegetables.
P A T L U -পাটলু ッ
[email protected]I love that this recipe is so easy to make. I was able to whip it up in just a few minutes. The eggs were light and fluffy, and the vegetables were cooked just right.
ozee vee
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they worked perfectly in this dish.
Michael Pomales
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The eggs were cooked perfectly and the vegetables added a nice flavor.
Suzy Frednand
[email protected]This dish is so versatile. You can add any vegetables that you like, and you can also adjust the amount of spice to your liking.
Rhiannon Davis
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the flavors were amazing. This is definitely a recipe that I will be making again.
Mahafuza Akther
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were light and fluffy, and the vegetables added a nice flavor.
baha elnattah
[email protected]These eggs were so good! I loved the combination of flavors. I will definitely be making this recipe again.
Chad Hopkins
[email protected]I added some crumbled bacon to my eggs and it was delicious! This dish is also great with avocado and salsa on top.
Habib Ahasan
[email protected]I'm not a big fan of spicy food, but I was pleasantly surprised by how mild this dish was. The flavors were still very flavorful, even without a lot of heat.
lucy bht
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they worked perfectly in this recipe.
Sonia Lopez
[email protected]I love that this recipe is so easy to make. I was able to whip it up in just a few minutes. The eggs were light and fluffy, and the vegetables were cooked just right.
Mr Prodip
[email protected]These Mexican scrambled eggs were a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.