MEXICAN SCRAMBLED EGGS
We use to have breakfast at church two days a week and took turns cooking, this was a regular of mine. Serve with refried beans and garlic toast.
Provided by Jacqueline in KY
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat half the oil and saute the tortilla strips.
- Drain.
- Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
- Put tortilla strips back into the skillet.
- Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
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Zion Christopher
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the eggs were delicious. I would definitely make it again.
Sophia Young
[email protected]I'm not sure what went wrong, but my eggs turned out really dry. I think I might have overcooked them.
Acme Accy family
[email protected]I would give this recipe a 10 out of 10. It's that good!
Salahu Ddin
[email protected]This is the best Mexican scrambled eggs recipe I've ever tried. It's so easy to make and the flavors are amazing.
MD Minhaz Uddin
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Ivanovich Joseph Bulum
[email protected]These eggs were so good! I'm definitely going to be making them again and again.
Sector Loveth
[email protected]I accidentally used too much salt in this recipe and the eggs were way too salty. I had to throw them out and start over.
okpo vessy
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I was really impressed with how easy this recipe was to make.
Stacey Etheridge
[email protected]These eggs were a little too spicy for my taste. Next time, I'll use a milder salsa.
Junaid Aman
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The eggs were still delicious without it.
Ayzarajpot Ayza
[email protected]I love the addition of salsa and cheese to these eggs. It gives them a lot of flavor and makes them a complete meal.
Nadeem Mookadam
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas in my fridge, so this is a quick and easy meal that I can make any time.
Tshepang Ntsane
[email protected]These Mexican scrambled eggs were a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this recipe again.