MEXICAN SKILLET DINNER
I started out making tacos one night but ended up making this skillet dinner. It has been quite versatile for me as you can change to suit your taste by adding black olives, chili peppers. etc or using as a dip with sour cream and tortilla chips. I have served it alone, with rice and even over noodles. I live alone so I've...
Provided by Robin Duffie
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. In a large skillet, sautee the onions and green pepper until soft. Add the ground meat, season with the salt, pepper and chili powder and continue cooking until the ground beef is well cooked.
- 2. Drain off any grease and sprinkle the taco seasoning packet over the meat mixture. Add the diced tomatoes, kernel corn , salsa (more than ½ cup can be added if desired) and water. Stir until the taco seasoning is well mixed and simmer until desired thickness.
- 3. Serve over rice, topped with the cheese or top with the cheese and serve with nacho chips.
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nehakakkat
[email protected]This recipe is a little too bland for me. I'll add more spices next time.
jason ehlers
[email protected]I'm a vegetarian, so I used tofu instead of chicken in the recipe. It was delicious!
faiSi Virk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Jabed Ahmed
[email protected]I'm not a fan of bell peppers, so I substituted zucchini in the recipe. It was still delicious!
Coach Hossam Fawzy
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
Jitender Gill
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
SARDAR SAHIB
[email protected]I added some black beans to the recipe and it was even better! The black beans added a nice boost of protein and fiber.
David stewart
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Roton Omor faruk
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a perfect way to use it up.
Mudasir Rajper
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
zahar alharthi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
RENNY Muffin
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Imran Adil
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Prosper Egwubare
[email protected]This dish is perfect for a busy weeknight meal. It's quick to make and clean up is a breeze.
Smamgele Mvelase
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always turned out great.
Mia Lewis
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser.
adsk putty
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the vegetables were cooked perfectly.
Mahi Mughal
[email protected]This Mexican skillet dinner was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.