I tend to eat a ton of spaghetti squash and this is just another way to make it. The spices are all approximate.
Provided by TifferCooks
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pierce the spaghetti squash all over with a knife.
- Put in microwave for 10 minutes (or until skin is soft to the touch).
- Remove squash and let cool (however long you want).
- Cut squash in half and remove the seeds.
- Use a fork to scrape the insides into a large bowl.
- Add all other ingredients to the squash and stir together.
- Put in casserole and top with cheese.
- Bake in 350 degree oven for 30 minutes, or until cheese bubbles.
- Let sit for a few minutes before serving.
Nutrition Facts : Calories 526.8, Fat 24.2, SaturatedFat 12.7, Cholesterol 59.3, Sodium 1033, Carbohydrate 58.8, Fiber 11.1, Sugar 5.1, Protein 26.5
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Pontsho Hobe
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It's not too spicy and the flavors are amazing.
md minarul
[email protected]This casserole is a great way to sneak extra vegetables into your diet. My kids love it!
Gaming Of Aryan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Suborna Sakila
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Arslan Wazir
[email protected]I've made this casserole with both spaghetti squash and zucchini noodles. Both versions are delicious.
Waqar CH
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
Bettina Puzsoma
[email protected]I'm not a big fan of spaghetti squash, but I really enjoyed this casserole. The flavors were great.
Mohammad Umair
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Freddy Fazbear130
[email protected]Overall, this was a good recipe. I would definitely make it again.
Md Nafiz
[email protected]The casserole was a little too watery for my liking. I think I'll drain the squash more thoroughly next time.
Kflow comedy
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Okoli Juliet
[email protected]I love that this recipe is a healthier alternative to traditional spaghetti. The spaghetti squash was a great substitute for pasta.
Sk Jumba
[email protected]This dish was easy to make and turned out delicious. I used a store-bought enchilada sauce, which made it even easier.
Faraz korai
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Anderson Jhonny
[email protected]This Mexican spaghetti squash casserole was a hit with my family! The flavors were incredible, and the squash cooked perfectly. I will definitely be making this again.