MEXICAN STEAK WRAP
Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.
Provided by LilPinkieJ
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayonnaise and salsa. Spread on tortilla.
- Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
- Fold in sides then fold down top and fold up bottom.
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Shathi Aktar
[email protected]I'm not usually a fan of wraps, but these were really good. The steak was tender and flavorful, and the salsa was fresh and tasty.
Sean Castilloux
[email protected]This recipe was a hit at my party! Everyone loved the wraps.
Joe Estes
[email protected]These wraps are super easy to make and they taste amazing! I love the combination of flavors.
Ayaz Bukhari
[email protected]The recipe was easy to follow, and the end result was amazing. The steak was cooked perfectly, and the flavors were delicious.
HAMMAD rana Hammad
[email protected]The steak was flavorful and tender. The salsa and guacamole were fresh and tasty. Overall, this was a great recipe.
The Forhad Ltd
[email protected]These wraps were easy to make and so tasty! Will definitely be making again.
Nasim Chegini
[email protected]Delicious and easy! Made this for a party and everyone loved them.
Potty bernadette
[email protected]Love these wraps! They're perfect for a quick and easy lunch or dinner.
Md Fakor Uddin
[email protected]So good! I've made this recipe several times now and it's always a hit. The marinade is really flavorful.
Dick
[email protected]This is now my favorite wrap recipe! It's easy to make and tastes so fresh and delicious.
Md Asgor
[email protected]Just made this and it was delicious. The steak was tender and juicy, and the flavors were spot-on. I'll definitely make it again.
nkululeko masilela
[email protected]Amazing recipe! The marinade packed so much flavor into the steak and the salsa added a refreshing kick. Definitely a keeper!
Tayyab Abbasi
[email protected]Loved the recipe! It was flavorful and easy to make. My family enjoyed it. Highly recommend using quality flank steak.