MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
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muhammad imran
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Hussain Bukhari
[email protected]This was the best Mexican street corn I've ever had. The flavors were incredible.
Shari Mughal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Mst Samela Bagom
[email protected]Just tried this recipe and it was a hit! My family loved it.
Linda Laura
[email protected]This Mexican street corn recipe was absolutely delicious! The flavors were amazing, and the corn was cooked perfectly. I will definitely be making this again.