MEXICAN STREET CORN PASTA SALAD
Street corn just became a potluck favorite in this simple pasta salad.
Provided by By Karly Campbell
Categories Side Dish
Time 4h25m
Yield 10
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Cool 10 minutes.
- While pasta is boiling, heat 10-inch skillet over high heat. Add butter and corn to skillet. Char the corn on each side, about 10 minutes total. Cut corn off cobs; place in large bowl.
- Add cooked pasta to bowl. Top with remaining ingredients. Stir well to combine.
- Refrigerate about 4 hours or until chilled before serving.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Seving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
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Eka Sujaya
[email protected]Overall, I was disappointed with this salad. I don't think I'll be making it again.
Jose Bogota
[email protected]The corn was a bit tough. I think I'll cook it for a little longer next time.
Jason Anderson
[email protected]The salad was a bit bland. I think it needed more seasoning.
Javi Ramirez
[email protected]I found the dressing to be a bit too tangy for my taste.
Estere Stopa
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Shakeel Shakeel akbar
[email protected]I'm not a huge fan of cilantro, so I omitted it from the dressing. It was still delicious!
Lakota
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Stephanie Moore
[email protected]I added some grilled chicken to this salad and it was amazing!
Munguntsetseg Tsetsegee
[email protected]This salad is a great way to use up leftover corn on the cob.
backcountrybum
[email protected]I love that this salad is made with simple, everyday ingredients.
My Love My life A I Love you A
[email protected]This is the perfect summer salad. It's light and refreshing, but still filling.
Hyari Thapa
[email protected]I'm not usually a fan of corn, but this salad changed my mind. It's so delicious and addictive.
Niraj Pandey
[email protected]This salad is so easy to make and it's packed with flavor. I love the creamy dressing and the crispy corn.
Slowest Psychopomp
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.