MEXICAN STUFFED BELL PEPPERS
These mild flavored peppers have a filling that is sweet and somewhat reminiscent of the sweet tamales we get during the holidays. Cook and prep time do Not include time need to make the corn bread as I quite often make it either the night before. If in a time crunch you could always buy a pre-made 9x9 corn bread.
Provided by Debbwl
Categories Peppers
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F Set large pot of water to boil.
- Slice tops off peppers. Discard stems and seeds. Finely chop the tops.
- Blanch peppers in boiling water for 1 to 2 minutes per side. Then rinse in cold water and set to drain.
- Place onion and oil in non stick dutch oven. Cook over medium high heat, stirring occasionally till onion is tender and browned. Add chopped pepper; stir for about 1 minute more.
- Remove from heat.
- Add tomatoes, corn, olives, raisins, chili powder and sage; stir.
- Stir in corn bread (it will crumble) and 3/4 cup cheese.
- Spoon filling into peppers.
- Top with remaining 1/4 cup cheese.
- Place peppers in baking dish; bake 20 to 30 minutes (I always go the full 30) until heated through.
Nutrition Facts : Calories 147.7, Fat 2.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 394.5, Carbohydrate 27.4, Fiber 4.6, Sugar 10.4, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #mexican #vegetarian #dietary #peppers #4-hours-or-less
You'll also love
atokoose taiwo boluwatiwi
[email protected]These stuffed bell peppers were a great way to use up some leftover rice. They were also a good way to get my kids to eat their vegetables.
Lil chinchang
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these stuffed bell peppers. They were flavorful and filling.
Taltong Nicolas
[email protected]These stuffed bell peppers were incredibly delicious! I will definitely be making them again.
Faith Janik
[email protected]The stuffed bell peppers were a bit too dry. I think I'll add some more sauce next time.
Kenneth d. Griffin
[email protected]These stuffed bell peppers were a little too cheesy for my taste. I think I'll use less cheese next time.
Khaled gaming
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. The instructions were clear and easy to follow.
Sadiq Tanoli
[email protected]These stuffed bell peppers were a great way to use up some leftover ground beef. They were also a good way to get my kids to eat their vegetables.
Joseph Jaynes
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and the peppers were cooked perfectly.
Betty Ayala
[email protected]I made these stuffed bell peppers for a party, and they were a huge success! Everyone loved them.
Fahad Afridi
[email protected]These stuffed bell peppers were perfect for a weeknight meal. They were quick and easy to make, and they were a healthy and delicious dinner option.
DradevilL
[email protected]I thought the recipe was a bit too complicated. There were too many ingredients and steps involved.
Giovanni Quiroga
[email protected]The stuffed bell peppers were a bit bland. I think I'll add some more seasoning next time.
Jastina Hamal
[email protected]I followed the recipe exactly, but my peppers turned out a little too spicy for my taste. Next time, I'll use less chili powder.
Shahid Hussain Magsi
[email protected]These stuffed bell peppers were easy to make and so delicious! I loved the combination of the ground beef, rice, and vegetables.
Wayne Pilgrim
[email protected]I've made this recipe a few times now, and it never disappoints. The peppers always come out tender and flavorful, and the filling is always delicious.
Annie Mloza
[email protected]These stuffed bell peppers were a hit with my family! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this recipe again.