MEXICAN STUFFED SHELLS WITH TURKEY
Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!
Provided by arnandlor
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
- Spread salsa in the bottom of a 9x13-inch baking pan.
- Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
- Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 38 g, Cholesterol 110.9 mg, Fat 17.8 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 7.8 g, Sodium 1032.9 mg, Sugar 3.8 g
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Ssenyonjo Isa
[email protected]I'm not a fan of this recipe.
Mati Abbasi
[email protected]I'm not sure about this recipe.
Abdulsami Shaikh
[email protected]I can't wait to try this recipe!
Sharmila Shahi
[email protected]This is my new favorite recipe!
Ibinabo Harry
[email protected]I'm definitely making this again!
josefina alcala
[email protected]This recipe is a keeper!
Status And videos
[email protected]I'll pass.
Bhatti Brother
[email protected]Could be better.
Shahab Mia
[email protected]Meh.
Naveed Steel
[email protected]Not bad!
Meghan Huffman
[email protected]Delicious!
Anjae Longstreet
[email protected]I'm not sure what I did wrong, but my stuffed shells turned out dry and bland. The filling didn't have much flavor and the shells were overcooked. I wouldn't recommend this recipe.
Stefan Grote
[email protected]These stuffed shells were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling. The shells were also a bit overcooked.
Cindy Davidson
[email protected]These stuffed shells were easy to make and turned out delicious. The filling was flavorful and the shells were cooked perfectly. My only complaint is that the recipe didn't yield as many servings as I expected.
Sofia Dai
[email protected]I followed the recipe exactly and the stuffed shells turned out great! They were a hit with my friends and family. The filling was creamy and cheesy, and the shells were perfectly cooked. I would definitely recommend this recipe!
Nayab Nazeer
[email protected]I'm not a huge fan of turkey, but these stuffed shells changed my mind. The turkey filling was moist and flavorful, and the shells were cooked al dente. I loved the combination of flavors and textures. Will definitely be making this again!
ZAHBEE TAUGE
[email protected]These Mexican stuffed shells turned out amazing! I used ground beef instead of turkey, and it was still delicious. The filling was flavorful and the shells were cooked perfectly. My family loved them - definitely a keeper recipe!