MEXICAN-STYLE BROWN RICE CASSEROLE
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Provided by IAteMyGluestick
Categories Brown Rice
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray.
- In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
- In another large bowl, combine refried beans, corn, chili peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
- Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
- Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.
Nutrition Facts : Calories 338.8, Fat 7.5, SaturatedFat 3.6, Cholesterol 14.8, Sodium 773.8, Carbohydrate 57.1, Fiber 9.6, Sugar 3.4, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherazi Jan
[email protected]I'm going to try making this casserole again, but I'll make some changes to the recipe.
Giavanni Cross
[email protected]I would not recommend this recipe to others.
Jack
[email protected]I followed the recipe exactly, but my casserole didn't look like the picture.
Ramos Zamokuhle
[email protected]The casserole was too dry for my taste.
Fahad Farouk
[email protected]I found the casserole to be a bit bland.
Jamari Leveston
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as I hoped.
Tinho Pro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Lungsta Twitch
[email protected]I would definitely recommend this recipe to others.
Hafiz Tanveer
[email protected]The instructions were easy to follow and the casserole turned out great.
Milon Khan
[email protected]I'm glad I found this recipe. It's a keeper!
Andrew Padilla
[email protected]This casserole is perfect for a potluck or party.
Davis Basweti
[email protected]I'm always looking for new ways to make rice and this casserole is a great option.
Kiggundu Rafah
[email protected]This is a great recipe to use up leftover rice.
Malik Azeem 190 Pakistan381
[email protected]I've made this casserole several times and it's always a hit.
Chandra Light
[email protected]The leftovers were even better the next day.
sl lasi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole.
Siphenathi Makie
[email protected]This is a great recipe for a quick and easy weeknight meal.
macabenlarbernardita Serrapico
[email protected]I added some extra salsa and cheese to the dish and it was delicious.
Michael Tucker
[email protected]The rice was cooked perfectly and the vegetables were tender and flavorful.
Nakiranda Robina
[email protected]My family loved this casserole! It was easy to make and had a great flavor.