MEXICAN STYLE SHREDDED PORK
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
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Titus Links
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Don Shube
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this recipe.
Juneed baloch
[email protected]This recipe is way too spicy for me. I had to cut back on the chili powder.
M riaz M riaz
[email protected]I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what went wrong.
Mando Ayad
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Wasim Noori
[email protected]This recipe is a keeper! I will definitely be making it again.
Mariana Lucia
[email protected]I've tried several different recipes for shredded pork, but this one is by far the best. The flavor is amazing.
Noor Uddin
[email protected]This is my go-to recipe for shredded pork. It's so easy to make and always turns out perfect.
Stones IT
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
floreta cej
[email protected]This recipe is an absolute winner! The pork was so tender and flavorful, and the sauce was tangy and delicious. I served it with rice and beans, and it was a huge hit with my family.